Located in the historic centre of Santillana del Mar, Los Blasones is a reference of the cantabrian cuisine since 1970. Our passion for food is reflected in each dish, prepared with local ingredients, and traditional recipes that have been passed down from generation to generation.
Enjoy a unique dining experience at The Flags. Each dish, prepared with local ingredients, is a tribute to the tradition of cantabria.
Delicate anchovies craft of Santoña accompanied with roasted bell peppers, a combination that highlights the flavors of the bay of Biscay.
Exquisite t-bone cow Tudanca matured for 40 days served to the stone for cooking to taste.
Exquisite t-bone cow Tudanca matured for 40 days served to the stone for cooking to taste.
Tender meat of a young goat roasted slowly, offering a soft texture and an authentic taste.
Are you ready to enjoy the authentic food cantabrian? Reserve your table and live a unique culinary experience in Santillana del Mar.
